1 kg Ovalette Whipped Cream Powder, together with maximum 2,5 lt cold water or cold milk, in the mixer for 3-5 minutes It is whipped until it has a sufficient consistency. It is recommended to wait for 10-15 minutes in the refrigerator before using the whipped cream.
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A whole range of GLUTEN-FREE powder preparations to make delicious cakes and desserts in a few simple steps. In addition to being gluten-free, all ì78 preparations are without palm oil, without hydrogenated fats and without dyes. اعرف المزيد
Agar agar is the product obtained from the processing of red algae and is used as a vegetable gelling agent mainly in the preparation of puddings, aspic, jellies for desserts, especially in vegetarian and vegan cuisine. Unlike classic gelatine, agar melts at temperatures between 85 ° C and 90 ° C. اعرف المزيد