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مواد أولية
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spray king
Spray cans with oil release agent for moulds and baking pans. Easy-to-use and neutral in flavour. اعرف المزيد6.00 د.أ. -
WHIPPED CREAM POWDER 1 kg
1 kg Ovalette Whipped Cream Powder, together with maximum 2,5 lt cold water or cold milk, in the mixer for 3-5 minutes It is whipped until it has a sufficient consistency. It is recommended to wait for 10-15 minutes in the refrigerator before using the whipped cream. اعرف المزيد6.00 د.أ.غير متوفر -
GLUTEN FREE - Powder Mix for MOUSSE -...
A whole range of GLUTEN-FREE powder preparations to make delicious cakes and desserts in a few simple steps. In addition to being gluten-free, all ì78 preparations are without palm oil, without hydrogenated fats and without dyes. اعرف المزيد5.00 د.أ.غير متوفر -
GLUCOSE SYRUP 230G
GLUCOSE SYRUP. Purified and concentrated dense aqueous solution of mono and polysaccharides. INSTRUCTIONS FOR USE: Suitable to be substituted or added to sugar in the preparation of baked desserts, jellies, sugar paste, plastic chocolate, icings, ice creams and mousses. Unlike sugar, it does not crystallize giving greater elasticity to various types of dough as well as lowering the sweetening power. Once opened, the product can be kept tightly closed until the expiry date indicated. Video اعرف المزيد5.00 د.أ.غير متوفر -
cream of tartar 50g
CREMOR TARTARO: it is a potassium salt of tartaric acid extracted from grapes or tamarind - therefore completely natural - which is used in association with sodium bicarbonate to obtain the leavening of the dough. It is also an excellent substitute for those with food intolerances to yeasts. It is the most used yeast in vegan pastry Video اعرف المزيد6.00 د.أ.غير متوفر -
Agar Agar 40g
Agar agar is the product obtained from the processing of red algae and is used as a vegetable gelling agent mainly in the preparation of puddings, aspic, jellies for desserts, especially in vegetarian and vegan cuisine. Unlike classic gelatine, agar melts at temperatures between 85 ° C and 90 ° C. اعرف المزيد8.00 د.أ. -
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