Raw Materials

Spray cans with oil release agent for moulds and baking pans. Easy-to-use and neutral in flavour. Learn More

1 kg Ovalette Whipped Cream Powder, together with maximum 2,5 lt cold water or cold milk, in the mixer for 3-5 minutes It is whipped until it has a sufficient consistency. It is recommended to wait for 10-15 minutes in the refrigerator before using the whipped cream. Learn More

CREMOR TARTARO: it is a potassium salt of tartaric acid extracted from grapes or tamarind - therefore completely natural - which is used in association with sodium bicarbonate to obtain the leavening of the dough. It is also an excellent substitute for those with food intolerances to yeasts. It is the most used yeast in vegan pastry Video Learn More

Xanthan gum is found in many products and has many applications in the food industry, used as an additive, stabilizer and thickener. Learn More

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